The Winery Montenero is one of the best wineries to follow in Vino da Tavola.. It offers 7 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Montenero wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montenero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montenero wines with technical and enological descriptions.
How Winery Montenero wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, spinach and goat cheese quiche or ktipiti (greece).
On the nose the white wine of Winery Montenero. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Montenero. is a powerful.
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
Freedom in a bottle, from pop to gem.
How Winery Montenero wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pasta such as recipes of roast beef with caramelized onion, wild boar stew provencal style or pasta with artichoke hearts and bacon.
On the nose the red wine of Winery Montenero. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Montenero. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Montenero wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of baked marrow bones, lamb curl or pizza ham goat cheese honey.
On the nose the pink wine of Winery Montenero. often reveals types of flavors of tree fruit.
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montenero.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
