
Winery MontemelinoVinea Alta
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinea Alta from the Winery Montemelino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinea Alta of Winery Montemelino in the region of Umbria is a with a nice freshness.
Food and wine pairings with Vinea Alta
Pairings that work perfectly with Vinea Alta
Original food and wine pairings with Vinea Alta
The Vinea Alta of Winery Montemelino matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, pasta gratin with courgettes and ham or festive chinese fondue.
Details and technical informations about Winery Montemelino's Vinea Alta.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinea Alta from Winery Montemelino are 2013, 2015, 0
Informations about the Winery Montemelino
The Winery Montemelino is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.














