Winery MontemelinoVinea Alta
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinea Alta from the Winery Montemelino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinea Alta of Winery Montemelino in the region of Ombrie is a with a nice freshness.
Food and wine pairings with Vinea Alta
Pairings that work perfectly with Vinea Alta
Original food and wine pairings with Vinea Alta
The Vinea Alta of Winery Montemelino matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, soft and inexpensive pasta gratin or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Montemelino's Vinea Alta.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Vinea Alta from Winery Montemelino are 2013, 2015
Informations about the Winery Montemelino
The Winery Montemelino is one of of the world's greatest estates. It offers 11 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.