Winery MontemelinoMalpasso Rosso
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Malpasso Rosso of Winery Montemelino in the region of Vino da Tavola often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Malpasso Rosso
Pairings that work perfectly with Malpasso Rosso
Original food and wine pairings with Malpasso Rosso
The Malpasso Rosso of Winery Montemelino matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with vegetables, veal grenadin with balsamic vinegar and honey or banh mi sandwich.
Details and technical informations about Winery Montemelino's Malpasso Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Malpasso Rosso from Winery Montemelino are 2017, 2018, 2019, 0
Informations about the Winery Montemelino
The Winery Montemelino is one of of the world's greatest estates. It offers 11 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
