Winery MontelviniZingara Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zingara Prosecco Treviso Extra Dry from the Winery Montelvini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Zingara Prosecco Treviso Extra Dry of Winery Montelvini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Zingara Prosecco Treviso Extra Dry
Pairings that work perfectly with Zingara Prosecco Treviso Extra Dry
Original food and wine pairings with Zingara Prosecco Treviso Extra Dry
The Zingara Prosecco Treviso Extra Dry of Winery Montelvini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, zucchini and goat cheese quiche or snowman in pudding.
Details and technical informations about Winery Montelvini's Zingara Prosecco Treviso Extra Dry.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Zingara Prosecco Treviso Extra Dry from Winery Montelvini are 0
Informations about the Winery Montelvini
The Winery Montelvini is one of of the world's great estates. It offers 66 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
