Winery Montelvini - Tittibello Spumante Dolce

Winery MontelviniTittibello Spumante Dolce

Wine of Italy Sparkling wine of Veneto of Italy
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tittibello Spumante Dolce of Winery Montelvini is a sparkling wine from the region of Veneto.
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Montelvini's Tittibello Spumante Dolce.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin

Colourful, simple reds with a sustained ruby robe, supple tannins and an airy palate, with red fruit aromas and discreet hybrid notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental vineyards. Synonym of Oberlin Noir, French black hybrid obtained in 1860 by Christian Oberlin in Colmar, Alsace (gamay × millardet et grasset).

Last vintages of this wine

Tittibello Spumante Dolce - 0
In the top 100 of of Veneto wines
Average rating: 4.411110

The best vintages of Tittibello Spumante Dolce from Winery Montelvini are 0

Informations about the Winery Montelvini

The winery offers 62 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Vénétie
Find the Winery Montelvini on Facebook and on Twitter

The Winery Montelvini is one of of the world's great estates. It offers 66 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 65000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Dish

Wine lacking tone and relief in the mouth.

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