Winery Monte Falcon18 Reserve Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 18 Reserve Malbec from the Winery Monte Falcon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 18 Reserve Malbec of Winery Monte Falcon in the region of Mendoza is a powerful.
Food and wine pairings with 18 Reserve Malbec
Pairings that work perfectly with 18 Reserve Malbec
Original food and wine pairings with 18 Reserve Malbec
The 18 Reserve Malbec of Winery Monte Falcon matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, douez battata with cardoons (moroccan lamb stew) or oven roasted chicken.
Details and technical informations about Winery Monte Falcon's 18 Reserve Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Monte Falcon
The Winery Monte Falcon is one of of the world's greatest estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
