Winery Monte Falcon18 Grand Reserve Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 18 Grand Reserve Cabernet Sauvignon from the Winery Monte Falcon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 18 Grand Reserve Cabernet Sauvignon of Winery Monte Falcon in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 18 Grand Reserve Cabernet Sauvignon
Pairings that work perfectly with 18 Grand Reserve Cabernet Sauvignon
Original food and wine pairings with 18 Grand Reserve Cabernet Sauvignon
The 18 Grand Reserve Cabernet Sauvignon of Winery Monte Falcon matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with pepper, kapama of lamb (traditional bosnian dish) or pancake batter.
Details and technical informations about Winery Monte Falcon's 18 Grand Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Monte Falcon
The Winery Monte Falcon is one of of the world's greatest estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).