Winery MontefabbrelloSussurro del Vignaiolo
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sussurro del Vignaiolo from the Winery Montefabbrello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sussurro del Vignaiolo of Winery Montefabbrello in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Sussurro del Vignaiolo
Pairings that work perfectly with Sussurro del Vignaiolo
Original food and wine pairings with Sussurro del Vignaiolo
The Sussurro del Vignaiolo of Winery Montefabbrello matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, kapama of lamb (traditional bosnian dish) or potjevleesch (meat in a pot).
Details and technical informations about Winery Montefabbrello's Sussurro del Vignaiolo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sussurro del Vignaiolo from Winery Montefabbrello are 2016, 2015, 2014, 2013 and 2012.
Informations about the Winery Montefabbrello
The Winery Montefabbrello is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
