Winery MontefabbrelloLe Giuncaie Procanico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Giuncaie Procanico from the Winery Montefabbrello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Giuncaie Procanico of Winery Montefabbrello in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Le Giuncaie Procanico
Pairings that work perfectly with Le Giuncaie Procanico
Original food and wine pairings with Le Giuncaie Procanico
The Le Giuncaie Procanico of Winery Montefabbrello matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, vegan leek and tofu quiche or twists with anchovies.
Details and technical informations about Winery Montefabbrello's Le Giuncaie Procanico.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Le Giuncaie Procanico from Winery Montefabbrello are 2015, 2014, 0
Informations about the Winery Montefabbrello
The Winery Montefabbrello is one of of the world's great estates. It offers 17 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
