Winery MontecoreNegroamaro - Cabernet Sauvignon Puglia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro - Cabernet Sauvignon Puglia from the Winery Montecore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro - Cabernet Sauvignon Puglia of Winery Montecore in the region of Puglia is a powerful.
Food and wine pairings with Negroamaro - Cabernet Sauvignon Puglia
Pairings that work perfectly with Negroamaro - Cabernet Sauvignon Puglia
Original food and wine pairings with Negroamaro - Cabernet Sauvignon Puglia
The Negroamaro - Cabernet Sauvignon Puglia of Winery Montecore matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta with chicken and curry or thomas's shoulder of lamb.
Details and technical informations about Winery Montecore's Negroamaro - Cabernet Sauvignon Puglia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Negroamaro - Cabernet Sauvignon Puglia from Winery Montecore are 2015, 0
Informations about the Winery Montecore
The Winery Montecore is one of of the world's greatest estates. It offers 12 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
