Winery MontebelloNegro Amaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negro Amaro from the Winery Montebello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negro Amaro of Winery Montebello in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Negro Amaro of Winery Montebello in the region of Puglia often reveals types of flavors of oak.
Food and wine pairings with Negro Amaro
Pairings that work perfectly with Negro Amaro
Original food and wine pairings with Negro Amaro
The Negro Amaro of Winery Montebello matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, fish with tamarind or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Montebello's Negro Amaro.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Negro Amaro from Winery Montebello are 2004, 2006, 2011, 0 and 2009.
Informations about the Winery Montebello
The Winery Montebello is one of of the world's greatest estates. It offers 9 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
