Winery Monte TaborSan Raffaele Bianco del Tabor
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the San Raffaele Bianco del Tabor from the Winery Monte Tabor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Raffaele Bianco del Tabor of Winery Monte Tabor in the region of Vénétie is a powerful.
Food and wine pairings with San Raffaele Bianco del Tabor
Pairings that work perfectly with San Raffaele Bianco del Tabor
Original food and wine pairings with San Raffaele Bianco del Tabor
The San Raffaele Bianco del Tabor of Winery Monte Tabor matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, mussels with roquefort cheese or fusillis natalias.
Details and technical informations about Winery Monte Tabor's San Raffaele Bianco del Tabor.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Raffaele Bianco del Tabor from Winery Monte Tabor are 2008
Informations about the Winery Monte Tabor
The Winery Monte Tabor is one of of the world's greatest estates. It offers 12 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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