Winery Monte TaborSan Raffaele Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the San Raffaele Pinot Grigio from the Winery Monte Tabor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Raffaele Pinot Grigio of Winery Monte Tabor in the region of Veneto is a .
Food and wine pairings with San Raffaele Pinot Grigio
Pairings that work perfectly with San Raffaele Pinot Grigio
Original food and wine pairings with San Raffaele Pinot Grigio
The San Raffaele Pinot Grigio of Winery Monte Tabor matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with roquefort cheese, nanie's diced ham quiche or veal kidneys in madeira.
Details and technical informations about Winery Monte Tabor's San Raffaele Pinot Grigio.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Raffaele Pinot Grigio from Winery Monte Tabor are 2017, 0
Informations about the Winery Monte Tabor
The Winery Monte Tabor is one of of the world's greatest estates. It offers 12 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
