Winery Monte Seis ReisMonte das Oliveiras
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte das Oliveiras from the Winery Monte Seis Reis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte das Oliveiras of Winery Monte Seis Reis in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Monte das Oliveiras
Pairings that work perfectly with Monte das Oliveiras
Original food and wine pairings with Monte das Oliveiras
The Monte das Oliveiras of Winery Monte Seis Reis matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, fish with tamarind or venison bourguignon.
Details and technical informations about Winery Monte Seis Reis's Monte das Oliveiras.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Monte das Oliveiras from Winery Monte Seis Reis are 0
Informations about the Winery Monte Seis Reis
The Winery Monte Seis Reis is one of of the world's great estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
