Winery Monte Seis Reis - Bolonhês Private Selection

Winery Monte Seis ReisBolonhês Private Selection

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bolonhês Private Selection of Winery Monte Seis Reis is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bolonhês Private Selection from the Winery Monte Seis Reis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bolonhês Private Selection of Winery Monte Seis Reis in the region of Alentejano is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Monte Seis Reis's Bolonhês Private Selection.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

Last vintages of this wine

Bolonhês Private Selection - 2014
In the top 100 of of Alentejo wines
Average rating: 3.81110.50
Bolonhês Private Selection - 2013
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Bolonhês Private Selection - 0
In the top 100 of of Alentejo wines
Average rating: 3.81110.50

The best vintages of Bolonhês Private Selection from Winery Monte Seis Reis are 2014, 0, 2013

Informations about the Winery Monte Seis Reis

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Monte Seis Reis is one of of the world's greatest estates. It offers 22 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 9500 of of Portugal wines
In the top 2000 of of Alentejo wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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