Winery Monte Santo - Di Conegliano Valdobbiadene Superiore Prosecco

Winery Monte SantoDi Conegliano Valdobbiadene Superiore Prosecco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Di Conegliano Valdobbiadene Superiore Prosecco of Winery Monte Santo is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Di Conegliano Valdobbiadene Superiore Prosecco from the Winery Monte Santo

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Di Conegliano Valdobbiadene Superiore Prosecco of Winery Monte Santo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Monte Santo's Di Conegliano Valdobbiadene Superiore Prosecco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Last vintages of this wine

Di Conegliano Valdobbiadene Superiore Prosecco - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.51110.50

The best vintages of Di Conegliano Valdobbiadene Superiore Prosecco from Winery Monte Santo are 0

Informations about the Winery Monte Santo

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery Monte Santo is one of of the world's greatest estates. It offers 3 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Conegliano-Valdobbiadene Prosecco wines
In the top 65000 of sparkling wines
In the top 750000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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