Winery Monte OlvidoOrganic Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Red from the Winery Monte Olvido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Red of Winery Monte Olvido in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Organic Red
Pairings that work perfectly with Organic Red
Original food and wine pairings with Organic Red
The Organic Red of Winery Monte Olvido matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, italian pasta salad or veal tagine with prunes.
Details and technical informations about Winery Monte Olvido's Organic Red.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Organic Red from Winery Monte Olvido are 2018
Informations about the Winery Monte Olvido
The Winery Monte Olvido is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
News related to this wine
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The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
