
Winery Monte MeruThe Art Collection
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Art Collection from the Winery Monte Meru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Art Collection of Winery Monte Meru in the region of Valence is a powerful.
Food and wine pairings with The Art Collection
Pairings that work perfectly with The Art Collection
Original food and wine pairings with The Art Collection
The The Art Collection of Winery Monte Meru matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, tagliatelle with fresh salmon or traditional veal stew.
Details and technical informations about Winery Monte Meru's The Art Collection.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Winery Monte Meru
The Winery Monte Meru is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.










