Winery Marqués de Monte Meru Tempranillo Semi Sweet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Semi Sweet from the Winery Marqués de Monte Meru
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Tempranillo Semi Sweet of Winery Marqués de Monte Meru in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo Semi Sweet
Pairings that work perfectly with Tempranillo Semi Sweet
Original food and wine pairings with Tempranillo Semi Sweet
The Tempranillo Semi Sweet of Winery Marqués de Monte Meru matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, rack of lamb in a crust of herbs and seeds with thyme juice and... or stuffed cutlets.
Details and technical informations about Winery Marqués de Monte Meru's Tempranillo Semi Sweet.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Semi Sweet from Winery Marqués de Monte Meru are 2013, 2015, 2016
Informations about the Winery Marqués de Monte Meru
The Winery Marqués de Monte Meru is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
