Winery Monte dos PerdigoesVale do Rico Homem Superior
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale do Rico Homem Superior from the Winery Monte dos Perdigoes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale do Rico Homem Superior of Winery Monte dos Perdigoes in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vale do Rico Homem Superior
Pairings that work perfectly with Vale do Rico Homem Superior
Original food and wine pairings with Vale do Rico Homem Superior
The Vale do Rico Homem Superior of Winery Monte dos Perdigoes matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, bitumen leg of lamb or escalope cordon bleu.
Details and technical informations about Winery Monte dos Perdigoes's Vale do Rico Homem Superior.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Vale do Rico Homem Superior from Winery Monte dos Perdigoes are 2016, 0, 2018
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's greatest estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
