
Winery Monte dos PerdigoesAlentejano Tapada Do Fidalgo Rosé
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Alentejano Tapada Do Fidalgo Rosé
Pairings that work perfectly with Alentejano Tapada Do Fidalgo Rosé
Original food and wine pairings with Alentejano Tapada Do Fidalgo Rosé
The Alentejano Tapada Do Fidalgo Rosé of Winery Monte dos Perdigoes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard) or cancoillotte (made from metton).
Details and technical informations about Winery Monte dos Perdigoes's Alentejano Tapada Do Fidalgo Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Alentejano Tapada Do Fidalgo Rosé from Winery Monte dos Perdigoes are 2015, 2010, 2014, 2018 and 2013.
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.














