
Winery Monte dos PerdigoesAlentejano Tapada Do Fidalgo Rosé
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Alentejano Tapada Do Fidalgo Rosé
Pairings that work perfectly with Alentejano Tapada Do Fidalgo Rosé
Original food and wine pairings with Alentejano Tapada Do Fidalgo Rosé
The Alentejano Tapada Do Fidalgo Rosé of Winery Monte dos Perdigoes matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail confit in red wine or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Monte dos Perdigoes's Alentejano Tapada Do Fidalgo Rosé.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Alentejano Tapada Do Fidalgo Rosé from Winery Monte dos Perdigoes are 2015, 2010, 2014, 2018 and 2013.
Informations about the Winery Monte dos Perdigoes
The Winery Monte dos Perdigoes is one of of the world's great estates. It offers 43 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Peduncle
The stem of a flower or fruit.














