Winery Monte do AlamoPlateia Selection Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Plateia Selection Tinto from the Winery Monte do Alamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plateia Selection Tinto of Winery Monte do Alamo in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Plateia Selection Tinto
Pairings that work perfectly with Plateia Selection Tinto
Original food and wine pairings with Plateia Selection Tinto
The Plateia Selection Tinto of Winery Monte do Alamo matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, lamb tagine with prunes or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Monte do Alamo's Plateia Selection Tinto.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Plateia Selection Tinto from Winery Monte do Alamo are 2017, 2015, 2019, 2018
Informations about the Winery Monte do Alamo
The Winery Monte do Alamo is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Sweet
Wine with a slightly sickening sweetness.
