Winery Monte do AlamoFive Estates
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Five Estates from the Winery Monte do Alamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Five Estates of Winery Monte do Alamo in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Five Estates
Pairings that work perfectly with Five Estates
Original food and wine pairings with Five Estates
The Five Estates of Winery Monte do Alamo matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), spaghetti all 'amatriciana or veal cutlets au gratin.
Details and technical informations about Winery Monte do Alamo's Five Estates.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Five Estates from Winery Monte do Alamo are 0
Informations about the Winery Monte do Alamo
The Winery Monte do Alamo is one of of the world's great estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
