Winery Monte do AlamoEtc Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Etc Tinto from the Winery Monte do Alamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etc Tinto of Winery Monte do Alamo in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Etc Tinto
Pairings that work perfectly with Etc Tinto
Original food and wine pairings with Etc Tinto
The Etc Tinto of Winery Monte do Alamo matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb breast with onions and tomato sauce or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Monte do Alamo's Etc Tinto.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Etc Tinto from Winery Monte do Alamo are 2017, 2015, 0, 2018 and 2016.
Informations about the Winery Monte do Alamo
The Winery Monte do Alamo is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
