Winery Monte del FráVeneto Sciànco Custoza Spumante Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Veneto Sciànco Custoza Spumante Brut
Pairings that work perfectly with Veneto Sciànco Custoza Spumante Brut
Original food and wine pairings with Veneto Sciànco Custoza Spumante Brut
The Veneto Sciànco Custoza Spumante Brut of Winery Monte del Frá matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, rabbit with cider and mushrooms or candied gizzards.
Details and technical informations about Winery Monte del Frá's Veneto Sciànco Custoza Spumante Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Veneto Sciànco Custoza Spumante Brut from Winery Monte del Frá are 2016, 0
Informations about the Winery Monte del Frá
The Winery Monte del Frá is one of of the world's great estates. It offers 77 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
