Winery Monte del FráLe Undici Terre Garganega
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Undici Terre Garganega from the Winery Monte del Frá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Undici Terre Garganega of Winery Monte del Frá in the region of Veneto is a powerful.
Food and wine pairings with Le Undici Terre Garganega
Pairings that work perfectly with Le Undici Terre Garganega
Original food and wine pairings with Le Undici Terre Garganega
The Le Undici Terre Garganega of Winery Monte del Frá matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, mussels with cream supers or macaroni and cheese gratin.
Details and technical informations about Winery Monte del Frá's Le Undici Terre Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Monte del Frá
The Winery Monte del Frá is one of of the world's great estates. It offers 77 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
