Winery Monte de LuzCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Monte de Luz matches generally quite well with dishes of beef, lamb or poultry such as recipes of millet with gruyere cheese, blanquette of lamb or savoyard pizza (cream base).
Details and technical informations about Winery Monte de Luz's Cabernet Sauvignon.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Monte de Luz
The Winery Monte de Luz is one of of the world's greatest estates. It offers 7 wines for sale in the of San José to come and discover on site or to buy online.
The wine region of San José
San Jose, in South-western Uruguay, is one of the country's 19 administrative departments. Located immediately west of the Uruguayan capital of Montevideo, it enjoys the climatic benefits of its position on the northern banks of the Rio de la Plata estuary. Seventy miles (113km) to the west, at the apex of the vast estuary, is the confluence of the Parana and Uruguay rivers, and just south of that is Buenos Aires, the capital of Argentina. San Jose vineyards produce white wines from a number of international wine Grape varieties including Pinot Blanc (although some authorities have suggested that these vines might in fact be Chenin Blanc), Sauvignon Blanc and Chardonnay.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
