Winery Monte da CapelaTerras de Pias Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras de Pias Tinto from the Winery Monte da Capela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Pias Tinto of Winery Monte da Capela in the region of Alentejano is a powerful.
Food and wine pairings with Terras de Pias Tinto
Pairings that work perfectly with Terras de Pias Tinto
Original food and wine pairings with Terras de Pias Tinto
The Terras de Pias Tinto of Winery Monte da Capela matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, multicoloured butterfly pasta or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Monte da Capela's Terras de Pias Tinto.
Discover the grape variety: Negramoll
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.
Last vintages of this wine
The best vintages of Terras de Pias Tinto from Winery Monte da Capela are 2013, 2008, 2014, 0 and 2011.
Informations about the Winery Monte da Capela
The Winery Monte da Capela is one of of the world's great estates. It offers 51 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
