Winery Monte da CapelaMemo Torre de Belém
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Memo Torre de Belém from the Winery Monte da Capela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Memo Torre de Belém of Winery Monte da Capela in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Memo Torre de Belém
Pairings that work perfectly with Memo Torre de Belém
Original food and wine pairings with Memo Torre de Belém
The Memo Torre de Belém of Winery Monte da Capela matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, sauté of lamb with curry or normandy style escalope.
Details and technical informations about Winery Monte da Capela's Memo Torre de Belém.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Memo Torre de Belém from Winery Monte da Capela are 0, 2016
Informations about the Winery Monte da Capela
The Winery Monte da Capela is one of of the world's great estates. It offers 51 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
