Winery Monte da CapelaCinco Quinas Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cinco Quinas Reserva from the Winery Monte da Capela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinco Quinas Reserva of Winery Monte da Capela in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cinco Quinas Reserva
Pairings that work perfectly with Cinco Quinas Reserva
Original food and wine pairings with Cinco Quinas Reserva
The Cinco Quinas Reserva of Winery Monte da Capela matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, gratin of coquillettes with ham or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Monte da Capela's Cinco Quinas Reserva.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Cinco Quinas Reserva from Winery Monte da Capela are 2016
Informations about the Winery Monte da Capela
The Winery Monte da Capela is one of of the world's great estates. It offers 51 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
