Winery Monte da CapelaCinco Quinas Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cinco Quinas Reserva from the Winery Monte da Capela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinco Quinas Reserva of Winery Monte da Capela in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cinco Quinas Reserva
Pairings that work perfectly with Cinco Quinas Reserva
Original food and wine pairings with Cinco Quinas Reserva
The Cinco Quinas Reserva of Winery Monte da Capela matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta with porcini mushrooms or fillet of beef with morels.
Details and technical informations about Winery Monte da Capela's Cinco Quinas Reserva.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Cinco Quinas Reserva from Winery Monte da Capela are 0, 2016
Informations about the Winery Monte da Capela
The Winery Monte da Capela is one of of the world's great estates. It offers 51 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
