Winery Monte da CaçadaTouriga Nacional
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Touriga Nacional from the Winery Monte da Caçada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Nacional of Winery Monte da Caçada in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Touriga Nacional of Winery Monte da Caçada in the region of Alentejano often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Touriga Nacional
Pairings that work perfectly with Touriga Nacional
Original food and wine pairings with Touriga Nacional
The Touriga Nacional of Winery Monte da Caçada matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), smoked salmon pasta gratin or milanese osso buco.
Details and technical informations about Winery Monte da Caçada's Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional from Winery Monte da Caçada are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Monte da Caçada
The Winery Monte da Caçada is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
