Winery Monte CruzTem Avondo Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Tem Avondo Branco from the Winery Monte Cruz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tem Avondo Branco of Winery Monte Cruz in the region of Alentejano is a .
Food and wine pairings with Tem Avondo Branco
Pairings that work perfectly with Tem Avondo Branco
Original food and wine pairings with Tem Avondo Branco
The Tem Avondo Branco of Winery Monte Cruz matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pesto pasta salad, alsatian sauerkraut or shrimp with oyster sauce.
Details and technical informations about Winery Monte Cruz's Tem Avondo Branco.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tem Avondo Branco from Winery Monte Cruz are 2016, 0, 2017
Informations about the Winery Monte Cruz
The Winery Monte Cruz is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
