Winery Montariol DegrooteLe Noble Blanc Sec
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Noble Blanc Sec from the Winery Montariol Degroote
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Noble Blanc Sec of Winery Montariol Degroote in the region of Languedoc-Roussillon is a .
Food and wine pairings with Le Noble Blanc Sec
Pairings that work perfectly with Le Noble Blanc Sec
Original food and wine pairings with Le Noble Blanc Sec
The Le Noble Blanc Sec of Winery Montariol Degroote matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, spinach and goat cheese quiche or chicken curry and onions.
Details and technical informations about Winery Montariol Degroote's Le Noble Blanc Sec.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Noble Blanc Sec from Winery Montariol Degroote are 2008
Informations about the Winery Montariol Degroote
The Winery Montariol Degroote is one of of the world's great estates. It offers 38 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
