Winery Montariol DegrooteFilet Mignon Vieilles Vignes Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Filet Mignon Vieilles Vignes Carignan from the Winery Montariol Degroote
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filet Mignon Vieilles Vignes Carignan of Winery Montariol Degroote in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Filet Mignon Vieilles Vignes Carignan
Pairings that work perfectly with Filet Mignon Vieilles Vignes Carignan
Original food and wine pairings with Filet Mignon Vieilles Vignes Carignan
The Filet Mignon Vieilles Vignes Carignan of Winery Montariol Degroote matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, quiche with mixed vegetables or osso bucco.
Details and technical informations about Winery Montariol Degroote's Filet Mignon Vieilles Vignes Carignan.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Filet Mignon Vieilles Vignes Carignan from Winery Montariol Degroote are 2017
Informations about the Winery Montariol Degroote
The Winery Montariol Degroote is one of of the world's greatest estates. It offers 38 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
