
Winery MontariaLuís Vieira Capital Reserva
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Luís Vieira Capital Reserva from the Winery Montaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luís Vieira Capital Reserva of Winery Montaria in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Luís Vieira Capital Reserva of Winery Montaria in the region of Lisboa often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Luís Vieira Capital Reserva
Pairings that work perfectly with Luís Vieira Capital Reserva
Original food and wine pairings with Luís Vieira Capital Reserva
The Luís Vieira Capital Reserva of Winery Montaria matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, homemade italian lasagna or country-style veal roulades with risotto.
Details and technical informations about Winery Montaria's Luís Vieira Capital Reserva.
Discover the grape variety: Mancin
Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.
Last vintages of this wine
The best vintages of Luís Vieira Capital Reserva from Winery Montaria are 2017, 0, 2018
Informations about the Winery Montaria
The Winery Montaria is one of of the world's greatest estates. It offers 27 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)














