Winery MontariaLuis Vieira Aragonez - Alicante Bouschet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luis Vieira Aragonez - Alicante Bouschet from the Winery Montaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luis Vieira Aragonez - Alicante Bouschet of Winery Montaria in the region of Alentejano is a powerful.
Food and wine pairings with Luis Vieira Aragonez - Alicante Bouschet
Pairings that work perfectly with Luis Vieira Aragonez - Alicante Bouschet
Original food and wine pairings with Luis Vieira Aragonez - Alicante Bouschet
The Luis Vieira Aragonez - Alicante Bouschet of Winery Montaria matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, lamb tagine with vegetables and preserved lemons or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Montaria's Luis Vieira Aragonez - Alicante Bouschet.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Luis Vieira Aragonez - Alicante Bouschet from Winery Montaria are 2018, 0
Informations about the Winery Montaria
The Winery Montaria is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
