
Les Vignerons d'Alignan du VentNeffiez La Muse
This wine is a blend of 2 varietals which are the Clairette and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Neffiez La Muse from the Les Vignerons d'Alignan du Vent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neffiez La Muse of Les Vignerons d'Alignan du Vent in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Neffiez La Muse
Pairings that work perfectly with Neffiez La Muse
Original food and wine pairings with Neffiez La Muse
The Neffiez La Muse of Les Vignerons d'Alignan du Vent matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin carbonara style, tuna, pepper and tomato quiche or chinese fondue.
Details and technical informations about Les Vignerons d'Alignan du Vent's Neffiez La Muse.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Neffiez La Muse from Les Vignerons d'Alignan du Vent are 2015, 2014, 2012, 2017
Informations about the Les Vignerons d'Alignan du Vent
The Les Vignerons d'Alignan du Vent is one of of the world's great estates. It offers 57 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.














