Caves da MontanhaMonte do Pardal Alentejano Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte do Pardal Alentejano Tinto from the Caves da Montanha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte do Pardal Alentejano Tinto of Caves da Montanha in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Monte do Pardal Alentejano Tinto
Pairings that work perfectly with Monte do Pardal Alentejano Tinto
Original food and wine pairings with Monte do Pardal Alentejano Tinto
The Monte do Pardal Alentejano Tinto of Caves da Montanha matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pho soup or flank steak with shallots in red wine sauce.
Details and technical informations about Caves da Montanha's Monte do Pardal Alentejano Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Monte do Pardal Alentejano Tinto from Caves da Montanha are 0, 2008
Informations about the Caves da Montanha
The Caves da Montanha is one of of the world's great estates. It offers 52 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
