Winery Montalvo WilmotPrimus Petit Verdot
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primus Petit Verdot from the Winery Montalvo Wilmot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primus Petit Verdot of Winery Montalvo Wilmot in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Primus Petit Verdot
Pairings that work perfectly with Primus Petit Verdot
Original food and wine pairings with Primus Petit Verdot
The Primus Petit Verdot of Winery Montalvo Wilmot matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, pasta with lemon and comté cheese or dafina.
Details and technical informations about Winery Montalvo Wilmot's Primus Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Primus Petit Verdot from Winery Montalvo Wilmot are 0, 2018
Informations about the Winery Montalvo Wilmot
The Winery Montalvo Wilmot is one of of the world's greatest estates. It offers 23 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
