Winery MontagnerKarl Fredrik Organic Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Karl Fredrik Organic Prosecco from the Winery Montagner
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Karl Fredrik Organic Prosecco of Winery Montagner in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Karl Fredrik Organic Prosecco
Pairings that work perfectly with Karl Fredrik Organic Prosecco
Original food and wine pairings with Karl Fredrik Organic Prosecco
The Karl Fredrik Organic Prosecco of Winery Montagner matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, vegan leek and tofu quiche or codfish accras.
Details and technical informations about Winery Montagner's Karl Fredrik Organic Prosecco.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Karl Fredrik Organic Prosecco from Winery Montagner are 0
Informations about the Winery Montagner
The Winery Montagner is one of of the world's greatest estates. It offers 43 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pagan
See savagnin.
