Winery Mont RosierTerres Rouges Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Terres Rouges Rosé
Pairings that work perfectly with Terres Rouges Rosé
Original food and wine pairings with Terres Rouges Rosé
The Terres Rouges Rosé of Winery Mont Rosier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta cake, quiche without eggs or mozzarella sticks.
Details and technical informations about Winery Mont Rosier's Terres Rouges Rosé.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Winery Mont Rosier
The Winery Mont Rosier is one of of the world's great estates. It offers 14 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
