Winery Mont Rosier - Le Printemps des Clochers Rosé

Winery Mont RosierLe Printemps des Clochers Rosé

The Le Printemps des Clochers Rosé of Winery Mont Rosier is a pink wine from the region of Pays d'Oc.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Details and technical informations about Winery Mont Rosier's Le Printemps des Clochers Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moscatel Roxo

Intense, opulent fortified sweet wines with an amber colour and coppery highlights, a dense, unctuous palate, showing powerful muscat aromas (rose, fresh grape), exotic fruits (lychee, mango), candied citrus, honey and balsamic notes. Very long finish. Star of Moscatel de Setúbal Roxo, an emblematic fortified sweet wine of southern Portugal. Portuguese grey variety, an aromatic pink-skinned mutation of Muscat à Petits Grains.

Informations about the Winery Mont Rosier

The winery offers 31 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Pays d'Oc
Find the Winery Mont Rosier on Facebook

The Winery Mont Rosier is one of of the world's great estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 350000 of of France wines
In the top 20000 of of Pays d'Oc wines
In the top 80000 of pink wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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