Winery Mont'AlbanoTerre Biologiche Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terre Biologiche Bianco from the Winery Mont'Albano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Biologiche Bianco of Winery Mont'Albano in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Terre Biologiche Bianco
Pairings that work perfectly with Terre Biologiche Bianco
Original food and wine pairings with Terre Biologiche Bianco
The Terre Biologiche Bianco of Winery Mont'Albano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with walnuts and treviso red salad, monkfish tail with coconut milk and curry or real savoyard fondue.
Details and technical informations about Winery Mont'Albano's Terre Biologiche Bianco.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre Biologiche Bianco from Winery Mont'Albano are 2018, 2016, 0, 2015 and 2017.
Informations about the Winery Mont'Albano
The Winery Mont'Albano is one of of the world's great estates. It offers 36 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
