Winery Castello di MonsantoMonrosso Tuscan Red Blend
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monrosso Tuscan Red Blend from the Winery Castello di Monsanto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monrosso Tuscan Red Blend of Winery Castello di Monsanto in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monrosso Tuscan Red Blend of Winery Castello di Monsanto in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Monrosso Tuscan Red Blend
Pairings that work perfectly with Monrosso Tuscan Red Blend
Original food and wine pairings with Monrosso Tuscan Red Blend
The Monrosso Tuscan Red Blend of Winery Castello di Monsanto matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, lamb chops à la champvallon or adapted vietnamese fondue.
Details and technical informations about Winery Castello di Monsanto's Monrosso Tuscan Red Blend.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Monrosso Tuscan Red Blend from Winery Castello di Monsanto are 2016, 0, 2015, 2013 and 2017.
Informations about the Winery Castello di Monsanto
The Winery Castello di Monsanto is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
