Winery Castello di MonsantoFabrizio Bianchi Sangiovese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fabrizio Bianchi Sangiovese from the Winery Castello di Monsanto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fabrizio Bianchi Sangiovese of Winery Castello di Monsanto in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fabrizio Bianchi Sangiovese of Winery Castello di Monsanto in the region of Tuscany often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Fabrizio Bianchi Sangiovese
Pairings that work perfectly with Fabrizio Bianchi Sangiovese
Original food and wine pairings with Fabrizio Bianchi Sangiovese
The Fabrizio Bianchi Sangiovese of Winery Castello di Monsanto matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, leg of lamb cooked in yoghurt / tave kosi (albania) or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Castello di Monsanto's Fabrizio Bianchi Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fabrizio Bianchi Sangiovese from Winery Castello di Monsanto are 2006, 1995, 0, 2009 and 2010.
Informations about the Winery Castello di Monsanto
The Winery Castello di Monsanto is one of of the world's great estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
