Domaine MonpertuisTradition Châteauneuf-du-Pape
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Tradition Châteauneuf-du-Pape from the Domaine Monpertuis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Châteauneuf-du-Pape of Domaine Monpertuis in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Tradition Châteauneuf-du-Pape of Domaine Monpertuis in the region of Rhone Valley often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Tradition Châteauneuf-du-Pape
Pairings that work perfectly with Tradition Châteauneuf-du-Pape
Original food and wine pairings with Tradition Châteauneuf-du-Pape
The Tradition Châteauneuf-du-Pape of Domaine Monpertuis matches generally quite well with dishes of lamb, pork or poultry such as recipes of osso bucco of lamb, baked dumplings or hawaiian pizza.
Details and technical informations about Domaine Monpertuis's Tradition Châteauneuf-du-Pape.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Informations about the Domaine Monpertuis
The Domaine Monpertuis is one of of the world's greatest estates. It offers 8 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Burgundy piece
228-litre barrel.