Winery MonirSemi-Sweet Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Semi-Sweet Red from the Winery Monir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi-Sweet Red of Winery Monir in the region of Vinos de Pago is a powerful.
Food and wine pairings with Semi-Sweet Red
Pairings that work perfectly with Semi-Sweet Red
Original food and wine pairings with Semi-Sweet Red
The Semi-Sweet Red of Winery Monir matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, macaroni and angel hair gratin or tête de veau sauce moi.
Details and technical informations about Winery Monir's Semi-Sweet Red.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Semi-Sweet Red from Winery Monir are 0, 2015
Informations about the Winery Monir
The Winery Monir is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
