
Winery Monique et Bernard SapérasSaperas Les Esperades Collioure
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Saperas Les Esperades Collioure
Pairings that work perfectly with Saperas Les Esperades Collioure
Original food and wine pairings with Saperas Les Esperades Collioure
The Saperas Les Esperades Collioure of Winery Monique et Bernard Sapéras matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta gratin with courgettes and ham or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Monique et Bernard Sapéras's Saperas Les Esperades Collioure.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Informations about the Winery Monique et Bernard Sapéras
The Winery Monique et Bernard Sapéras is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.












