Winery Monique et Bernard Sapéras - Saperas Banyuls Cuvé

Winery Monique et Bernard SapérasSaperas Banyuls Cuvé

The Saperas Banyuls Cuvé of Winery Monique et Bernard Sapéras is a wine from the region of Languedoc-Roussillon.
This wine generally goes well with
The Saperas Banyuls Cuvé of the Winery Monique et Bernard Sapéras is in the top 0 of wines of Languedoc-Roussillon.

Details and technical informations about Winery Monique et Bernard Sapéras's Saperas Banyuls Cuvé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Delaware

Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.

Informations about the Winery Monique et Bernard Sapéras

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Monique et Bernard Sapéras is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 30000 of of Languedoc-Roussillon wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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