Winery MonetoChardonnay Medium Sweet
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chardonnay Medium Sweet from the Winery Moneto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Medium Sweet of Winery Moneto in the region of Sicile is a powerful.
Food and wine pairings with Chardonnay Medium Sweet
Pairings that work perfectly with Chardonnay Medium Sweet
Original food and wine pairings with Chardonnay Medium Sweet
The Chardonnay Medium Sweet of Winery Moneto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, light tuna-tomato quiche (without cream) or christmas boots in knacki.
Details and technical informations about Winery Moneto's Chardonnay Medium Sweet.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Medium Sweet from Winery Moneto are 2016
Informations about the Winery Moneto
The Winery Moneto is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.